STEP is cooking up fun at a delicious “Green Cuisine Workshop”. On Monday, April 6, 2009 Chef Glenn Keller, from the fabulous restaurant, Frankie Bones, and STEP mentors will team up with children in grades 1-5 to create a healthy and tasty meal made in part from sustainable local produce. It’s also a zero waste affair. Everything from food scraps to dishes is reused or recycled. Highlights include a cooking demonstration from Chef Keller, story telling from The Hungry Catepillar , and an eco-friendly craft. It is being held among the butterflies at The Chrysalis Conservation Courtyard at Hilton Head Island High School at 3:30 P.M until 5:30 P.M.. This event is all about getting children involved in making good choices to protect the environment as well as making good choices for themselves. This workshop is a unique way to inspire young people to change the way they feel about healthful living. To attend the workshop please fill in the green-cuisine-registration1 and mail it to STEP along with the workshop fee. If more information is needed please email kathleen@gostep.org.